The Centro Universitario Teatrale (CUT) of Trieste is hosting "Natura in Tempura," a unique event that blends culinary arts with theatrical performance. While specific details about the event are limited, the title suggests an exploration of nature themes through the medium of tempura, a traditional Japanese cooking technique. This initiative aligns with CUT's mission to offer innovative and interdisciplinary experiences to the university community. For more information and updates, please visit CUT's official website. ​

Follow for more information: https://www.cutrieste.com/natura-in-tempura/