The Old School Green Association has launched a message emphasizing how small changes in our kitchens can lead to big environmental impacts.
Their recent awareness post underlines that a sustainable kitchen is not only about what we eat, but how we prepare it—from using seasonal and local ingredients, to reducing food waste, and managing waste responsibly.
The association encourages individuals to make eco-conscious choices in their daily meals and poses a simple but powerful question:
“Are you making space for nature in your kitchen?”
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